![]() Usually this happens in late July, but in 2020 veraison surprised us early and led to an early harvest. There’s a subtle change in the air of the vineyard, the promise of flavors and aromas on the cusp of becoming reality. It’s the end of growth and the onset of ripening a time when the acidity of the fruit begins to wane and sugars begin to accumulate. ![]() Every year in July our estate grown fruit begins veraison, their skins slowly transitioning from unripe green to Pinot Noir red.
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